US wastes 30 percent of the food supply annually — how can we fix this?

Barbara Eiswerth, 2019-2020 Fellow. This piece was first published in The Hill. “Imagine your only monthly supply of food during the holidays is five meager food rations consisting of cereal, legumes, fortified flour, oil and salt. This represents what a refugee survives on each year and they live in camps for an average of 17 […]

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